Bangkok Under Water

I lost count of how many times I've been to Thailand years ago. It's been one of my favorite countries for decades and-- aside from specific Thailand trips-- any time I go to Asia, I always try to spend at least a week in Bangkok or Phuket or Chiang Mai. A few weeks ago we saw how there is a big threat of flooding and of Bangkok sinking into the sea, but we looked at predictions that Bangkok would be underwater by 2030. Looks like the timetable got moved up by two decades!

Severe flooding in Thailand on Friday threatened central areas of Bangkok, a bustling capital barely above sea level and facing inundation at the next high tide predicted at 13 feet.

Residents who decided to stay in their homes despite government pleas to get out waited anxiously to see if the highest tide, forecast for Saturday afternoon, would overwhelm defenses along the Chao Phraya River and its many canals.

Bangkok's outer suburbs were already submerged but the central city had been largely spared the misery Thailand has been suffering for months in the nation's worst flooding since 1942.

...The high tide Saturday, the Red Cross said, will put "extreme pressure" on Bangkok's elaborate system of dikes and other flood defenses.

Prime Minister Yingluck Shinawatra ordered work crews Friday to cut channels in roadways to allow faster water drainage, according to the state-run MCOT news agency. But the plan was rejected late in the day in favor of dredging canals and using pumps, the Bangkok Post reported.

Health concerns were rising with the water.

Bangkok residents waded through murky waters without knowing what lurked within, the risk of infection and communicable disease worrying health officials. The government sent out crocodile hunters after reports of crocodiles and snakes in the filthy floodwater.

"We were hearing disturbing reports of dangerous animals such as snakes and crocodiles appearing in the floodwaters and every day we see children playing in the water, bathing or wading through it trying to make their way to dry ground," said Annie Bodmer-Roy, spokeswoman for the humanitarian agency Save the Children.

With the Chao Phraya River overflowing its banks, virtually all the city's best hotels are having flooding problems and the old airport-- mostly used for domestic flights these days-- is also flooded. The main tourist areas (Silom and Sukhumvit) are having serious flooding problems. We're talking about a multi-billion dollar industry. Now we rent an apartment (on the river) when we're in Bangkok but one of the hotels we used to always stay at-- the Shangri-La-- reports that their 70-90% occupancy rate for this time of the year is now down to 30%.

UPDATE: Worst Flooding In Generations

Thais are making the best of it but... what else could they do? The flooding has gotten worse, both around Bangkok and in the city itself. Extensive damage to automotive parts factories, computer parts factories and a major pharmaceuticals center are starting to impact the worldwide supply chain, a quarter of the country's rice crop has been wiped out, and the death toll rises every day.

Thousands of people in Thailand have been living in filthy floodwater for some three months-- the most devastating flood the country has seen in decades caused by unusually heavy monsoon rains. More than 400 people have died in the Thailand floods, and hundreds of thousands have fled their homes.

As a protracted battle to stay dry unfolds until the massive pool of stinking water and garbage drains into the Gulf of Thailand, which could take months still, even simple things like disposing of human waste can become complicated.

Tourism is the only thing that's dried up in Bangkok and now it's beginning to impact Phuket and other tourist areas in the southern part of the country. And things could well get worse.

Maybe You'd Better Move That Trip To Bangkok Up A Little Sooner

Anyone who's been following this blog has probably noticed that I'm a big fan of Thailand. I gave up counting how many times I've been there after a dozen. Whenever we go to Asia, we always try to spend some time in Bangkok on the way there or on the way back, like we just did on our trip to Nepal a couple months ago. The people, the food, the varied cultural offerings make Thailand one of the world's-- if not the world's-- best tourist destinations. So I'm sure I wasn't the only person alarmed at the headline in today's Guardian proclaiming the risk of Bangkok sinking into the sea. No doubt Pat Robertson or Michele Bachmann will soon by croaking that it's God's punishment for a pervasive climate of tolerance there-- though no one seems to be addressing God's decision to burn down Texas, despite big-tent prayer events led by the state shaman, Rick Perry. But no matter the craziness of American right-wing politics, the gloomiest assessments are that parts of Bangkok will be underwater by 2030.

Driving into town from the new airport, I'm always struck by the number of new highrises that are always going up in Bangkok-- all those huge cranes... more than I've ever seen in an American city. It's almost like China! But then there are parts of Thornburi on the other side of the river, way up beyond where the tourist hotels are, where life is entirely on the water. We love spending days in longtail boats cruising the canals and getting into the slow pace of life in these parts of the city-- even though it feels like you're in the countryside. Regardless of delusional Republican Party ideology and their bizarre self-destructive dogma, Thai's know why their capital city is sinking.

Several factors � climate change, rising sea level, coastal erosion, shifting clay soil-- are threatening the great city on the Chao Phraya delta, founded in April 1782 by the first monarch belonging to the Chakri dynasty, still ruling today.

The population has greatly increased, with about 10 million people now living in the city and its suburbs. Even the weight of the skyscrapers, constantly on the rise in a conurbation in the throes of perpetual change, is contributing to Bangkok's gradual immersion. Much of the metropolis is now below sea level and the ground is subsiding by 1.5 to 5cm a year.

In the medium to long term more than 1m buildings, 90% of which are residential, are under threat from the rising sea level. In due course the ground floors of buildings could be awash with 10cm of water for part of the year, according to the Asian Institute of Technology.

In the port of Samunt Prakan, about 15 km downstream from the capital, the residents of detached houses along the river already spend several months a year up to their ankles in water.

A joint report published in December by the World Bank, the Asian Development Bank and Japan's International Co-operation Agency highlighted the threat from climate change to three Asian mega-cities: Bangkok, Ho Chi Minh City, and Manila.

Illegal tapping of groundwater is one of the causes of the capital's misfortunes, according to Jan Bojo, a World Bank expert based there. Not all the specialists endorse this view, but they do agree the situation is bound to deteriorate over the next few years. Smith Dharmasaroja, the head of the National Disaster Warning Centre, is predicting that by 2100 Bangkok will have become a new Atlantis. However gloomy this may seem, Dharmasaroja's forecasts are taken seriously. In the 1990s he predicted the fearful tsunami which devastated countries round the Indian Ocean in 2004.

Dharmasaroja maintains that "no decision has been taken" at government level "to stop the problem." And, he adds, if nothing is done Bangkok could be underwater by 2030.

One of the solutions he has suggested is to build a series of dykes along the coast of the Gulf of Thailand, a scheme which would cost well over $2bn. He says work should start immediately, otherwise it will be too late to halt the chain of events leading to disaster.

Anond Snidvongs, an oceanographer and specialist on climate-change impacts in southeast Asia, takes a more cautious line. "No one can predict how long it will take for Bangkok to be flooded and how this process will unfold," he says. He sees no point in building huge dykes. "The rise in sea level is not that great and climate change only plays a fairly small part-- about one-fifth-- in the current scenario," he adds.

"It's pointless," he stresses, "to try to protect the coastline which is being eroded by three to four centimetres a year. But there are plenty of other ways of combating flooding, such as better management of building land in the city."

When To Go-- Worth Paying Attention To

You know how standard travel guides always have a little chapter or subchapter towards the front about when the right time to visit is? There's a reason it's always there and there's a reason it's in the beginning and, most of all, there's a reason we need to pay attention. The first time I was in Bangkok it was in the summer. I mean summer's a good time for a vacation, right? Yeah, but not there. And not Kathmandu either. I sore I'd never visit either in the summer again-- but I just got home from a trip to both.

The trip didn't start out that way. It started out as a trip to Tibet with a stopover in Kathmandu on the way and a stopover in Bangkok on the way home. Two weeks out the government of China, the occupying power in Tibet, suddenly canceled all foreign visas. The smart thing at that point would have been to just cancel the whole trip... or change it to a trip to Ethiopia, a country of eternal spring. But... well who doesn't love Kathmandu?

In 1971, the first time I visited, it really was like some kind of a Shangri-La with a hippie tinge. That was then. Even in the early '90s, the last time I was there, it was still fascinating and worthwhile. A lot has changed. For example it used to not be all that polluted, let alone the most polluted city on earth. And last time I was there it was during an invigorating December. Summers in Kathmandu are steamy, rainy and muddy. It's monsoon season, not a good time to visit. More to the point, Kathmandu's many charms-- balanced with the inconveniences-- is probably best savored just once. It's not a place for a casual tourist to go over and over, not like, say, Bali or Paris.

The best times we had on the trip were all outside the city-- visiting nearby Bhaktipur and Patan and, better yet, trekking in the mountains. I know sloshing around in the mud up in the mountains during a monsoon might not sound wonderful, but it actually was. Being lost, wandering around on unmarked paths at the top of the world, coming across little villages and spectacular temples where no one spoke a word of English except small children has its own special charm. And we had high rubber boots. It doesn't make any sense to visit Nepal without trekking. The Darbar Squares are all nice (photo of me up top at the Patan Darbar Square) but the mountains are what Nepal's really all about. Just avoid the leeches... and better to go when it's not monsoon season.

The civil war drove a million rural people into Kathmandu. There's been no increase in infrastructure. So it's too crowded and verging on uninhabitable. Another big difference is that the tourists aren't western hippies any more. The tourists are now basically all from India and China. And the tourist trade caters to them and to their tastes. It's a big change. Asia's changing that way. It's not as overwhelming in Bangkok because there are so many tourists there and it's such a major cosmopolitan city. But that's also a place best visited during our winter. In the summer, the weather is unbearable. It's sweltering hot and the humidity is beyond anything in Houston at its worst. You step outside and you're soaked in sweat within minutes. And then if you go inside anything-- a building, a taxi, a train... it's bone-chillingly freezing and deadly dry. No one understands the settings on the AC between zero and 10. It's always 10. So you're never dressed properly. Outdoors you want as little clothing as possible. Inside you need to be bundled up. December is the best time to visit, when it's still warm but not sweltering and the skies aren't prone to open up and release sheets of rain every now and then the way they do during the summer.

Danger In Thailand?

Saturday night Pat Pong was was relatively quiet. Like all bars in Thailand, Bangkok's tourist-oriented, even Disneyland-like, red light district wasn't serving alcohol... and many of the hostesses and hosts were back in their hometowns to vote Sunday. Sunday is election day.

Sunday voting is a great idea-- working people have the day off-- something American conservatives have always adamantly opposed as a way of holding down participation from the poorer classes. Here in Thailand voting goes 'til 3pm. Public transportation in Bangkok is free of charge Sunday between 6AM and 4pm to encourage voters. Online political messages were banned after 6pm Saturday. Vote buying is widespread. [A 100 baht note is about $3.00.]

Police stepped up efforts to crack down on vote-buying Saturday and arrested three people in Samut Prakan and Maha Sarakham provinces suspected of involvement in the practice.

Somjai Uan-takhop, 55, a grocer in Samut Prakan's Muang district, was arrested for allegedly handing two 100 baht bank notes to Anusorn Thongkon, 51, and asking him to vote for a major political party, according to Samut Prakan police inspector Sonchai Empradit.

In Maha Sarakham, special branch police arrested Thongphoon Sriyowong, who they said was found carrying 64 100 baht bank notes.

Acting on information provided by the suspect, officers then seized a pickup truck containing about 4,000 100 baht bank notes, a pistol and a book with lists of canvassers' and voters' names, and leaflets profiling an MP candidate.

Mrs Thongphoon, a resident of Muang district, allegedly confessed that she received the 6,400 baht cash from three men in a pickup truck.

...The Australian and British embassies have issued travel advisories for Thailand due to concerns over the possibility of unrest and violence during and after the election and the formation of the next government.

The Australian embassy in Bangkok advised its nationals in Thailand to exercise a high degree of caution.

"There is a possibility of civil unrest and violence in the period surrounding the election and formation of a new government," said a message posted on the embassy's website.

"The political situation remains unpredictable after the last April-May incident and further political unrest and violence cannot be ruled out in Bangkok and other provinces," it added.

The British Embassy posted a travel advisory on its website on Friday regarding the "possibility of unrest in parts of Thailand during national elections."

"The Election Commission has until Aug 2 to confirm the election result. There remains a risk that political developments may lead to violence," it said.

Bangkok is an incredibly cosmopolitan city. Look around a Skytrain car and you always see people from every continent. If election season is a dangerous time, tourists and ex-pats don't seem to be paying any attention. Thais have a different perspective:



UPDATE: People Are Voting Now-- But Not Tweeting


Thai election law prohibits sales of alcohol and all political campaigning-- so not just Facebook and Twitter but the law covers the too-- from 6:00 pm the day before a vote until midnight of the election day, even though voting ends at 3pm.

Police on Saturday warned election candidates and citizens not to use web media such as Facebook or Twitter to campaign for the election-- or risk going to jail.

Thai policemen and officials give a final check to ballots and ballot boxes.

"Police will work with hundreds of ICT (information and communication technology) officials to monitor all types of social media activities after 6:00pm," said national police spokesman Major General Prawut Thavornsiri.

"Any candidates or even ordinary people who convince others to vote for someone face a six-month jail term or a 10,000-baht fine ($324) or both," he said.

Healthy Eating In Bangkok and Bali

I was happily surprised to find so much health food consciousness in Bali. Wherever you looked, at least in Ubud, restaurants had signs that said "No MSG" and "organic food." Ubud has several that serve raw vegan food and there really was a lot of options for people concerned with good nutrition. Putu and Made, our cooks happily made delicious, healthful meals everyday combining organic Balinese vegetables with raw food preparation techniques and, homemade food is always better than restaurant food. Still Bali Buddah and Kafe always had good, healthful food including raw dishes.

I was even more surprised when I got to Bangkok. I have to admit I had some anxiety knowing my favorite Thai restaurant had closed this year. I'd been eating at Bussaracum for decades. Last year I even wrote a post, Lunch In The Same Bangkok Restaurant Everyday For A Month-- Bussaracum, The Best Restaurant In Thailand. Where would I eat? The food in Bangkok isn't always so wonderful and a number of my favorite restaurants have closed down or moved away to locations miles away.

Looking back over my own 2006 Bangkok restaurant guide, I was reminded that someone had told me about a raw food restaurant called the Rasayana Retreat. I ate there today. HEAVEN!

Clean, beautiful, wonderful vibes and the food... unbeatable. The food was very seriously raw and health oriented and SO DELICIOUS! I had lasagna and key lime pie and I can't wait to go back tomorrow to try some more. Here's their raison d'etre:

From the moment that a fruit or vegetable is harvested it undergoes change in it�s chemical and nutritive make up. The fresher a fruit or vegetable is, the higher it�s nutritive content. When you cook food a huge percentage of available nutrient is destroyed, and its chemical make-up is altered, in essence stripping the food of the very nutrients that your body is requesting when it signals hunger to your mind and stomach. Nutrient stripped food does not satisfy the body�s hunger, leading to overeating and dissatisfaction with food for many people. But there are also much greater consequences.

In order for the eliminative systems and organs of the body to function optimally a person must eat at least an 80% alkaline diet. The majority of alkaline foods are fruits and vegetables. The majority of acid foods are animal products, such as meat and dairy, or processed foods that have been heated (as in cooked), ground and separated, and/or have added sugar, salt, preservatives, stabilizers, colorings and many other additives as well. If acidic foods are the greater part of the diet, elimination from the bowels, lymph, kidneys, respiration and skin becomes sluggish, allowing a build up of toxins to collect in the organs and tissues of the body. This ultimately leads to unpleasant symptoms and chronic disease.

Eating raw food is like giving yourself high-octane fuel so that your body can be energized, run efficiently, cleanse efficiently, think clearly and work out toxins so that health and beauty can be a reality instead of a distant goal. On a cleansing program a 100% alkaline diet is a necessity if one wishes to get maximum results from the cleanse. A cleansing diet treats food like medicine, using food to assist the body in healing and rejuvenation. A wonderful aspect of this is that Living Food also tastes good.

It's open everyday. It's real close to the skytrain that runs down Sukhumvit. And it is very inexpensive.

Thai Court Ousts Prime Minister Over Election Fraud-- Airport Siege Ends

With 300,000 tourists stranded in Thailand-- and the economy losing at least $2 billion-- Thailand's Constitutional Court banned Prime Minister Somchai Wongsawat from office for 5 years. Flights to and, more importantly, from Bangkok's two airports will resume Thursday.

Somchai, the brother-in-law of crooked billionaire/fugitive and ex-PM Thaksin Shinawatra, was booted out of office over election fraud. Thaksin's party, the People Power Party (PPP) was disbanded. Somchai, whose illegitimate right-wing government had fled to Chiang Mai, agreed to the terms of the court ruling.

This CNN report was a little premature in it's gloom and doom:

Shit Happens-- Even In Happy Go Lucky Thailand: Bangkok Airports Closed Down

Thailand's welcome mat rolled back in

Last night Roland drove his friend to LAX. His friend bought a home and a business and is moving abroad, to a smiley, peaceful country we visit all the time: Thailand. When they got to the airport they were informed that there are no flights being allowed into Bangkok and that both its airports are closed. There are rumors of a military coup as protesters seem to have forced the government to have fled to Chiang Mai way in the north. Protesters say they will keep the airports closed down until the government resigns. The government says it won't resign. Government supporters are threatening violence.

Thailand�s tourism minister, Weerasak Kohsurat, said the government would soon begin flying thousands of stranded tourists out of the country using military bases near the Thai capital.

Tourists would be flown by Thai Airways to Singapore or Malaysia for connecting flights, The Associated Press reported.

Government officials also said Thursday they would allow commercial airlines to use one of the military airports, U-Tapao.

Used by the United States military during the Vietnam War, U-Tapao can handle only a fraction of the daily average of 100,000 passengers who flew in and out of Suvarnabhumi International Airport last year.

U-Tapao�s terminal has the capacity to hold 400 people and the parking lot has about 100 spaces. The airport is about 120 miles from Bangkok, a two-hour drive.

There have been a couple of explosions and some gunfire at the main international airport and a few injuries, and thousands of stranded tourists. Normally, Thailand is one of my favorite places to go for a vacation. Reports from stranded tourists all seem to agree on one point: the airlines are hopelessly unhelpful. Tourists seem unsympathetic with the protesters-- or at least with their choice of tactics. I'm sure glad we picked nice peaceful Mali this year. Meanwhile, Roland's friend was offered a flight to Taiwan and one night free in a hotel and the best wishes of the airline that the airports will be open by Saturday. It could be worse; he could have been in Mumbai.

LUNCH IN THE SAME BANGKOK RESTAURANT EVERYDAY FOR A MONTH-- BUSSARACUM, THE BEST RESTAURANT IN THAILAND

I've been visiting Thailand for nearly 30 years now. It's a lot easier to find great food in Bangkok now than it was when I first started going but, ironically, the very first Thai restaurant I ever fell in love with, is still my absolute favorite: Bussaracum. When I first found it, in the 80s, it was in a beautiful free-standing traditional house. It's where I learned what Royal Court cuisine is and how different it is from the 99.9% of other Thai restaurants. A few visits later it moved to the elegant Dusit Thani Hotel, now home to a runner-up Royal Court cuisine restaurant, Benjarong, and then soon after to the ground floor of an office building between Silom and Sathorn, right down the street from the Hindu temple complex at Silom and Pan Road.

[UPDATE: Bussaracum Moved To Sukhumvit 55

I've been visiting them for years and years and through three changes of address. Next time I'm in Bangkok-- in a couple of months-- I'll be at the new location too.]

The restaurant is a special event kind of place with incredible and unique dishes on the menu. By Thai standards it's moderately expensive, though not over the top like the restaurants at the big hotels or the exclusively tourist places like the Blue Elephant. But the 7-day a week buffet lunch is the absolute best deal in town. The food is stunning-- pretty much the same stuff you get on the menu-- and the price (240 baht, which is like $7.30) is mind-bogglingly low. Everyday they offer a different assortment of dishes. And everyday the assortment is very wide. I'm a picky eater. I never had a problem finding lots of delicious, relatively healthful food to eat.

With the exception of an international seafood buffet lunch at Lord Jim's in the Oriental Hotel (expensive by even western standards but really excellent), I had lunch at Bussaracum every single day I was in Bangkok-- and that was nearly a month. Normally I love going around and trying all the good places in Bangkok-- and that was my intention when I first arrived in early December. I've written about the best Thai restaurants in the past and I was eager to get back to Patara, for example. Unfortunately when I got to it, it was just a big hole in the earth. They're supposed to be re-opening in the Sukumvit area... soon.

I always have my first meal in Thailand at Bussaracum and, as usual, it was so delicious that when I found Patara demolished on day 2, I went back to Bussaracum. Every dish they were offering was different. That's when it dawned on me that it didn't make sense to eat anywhere else. The food is the best and so are the prices low (for quality food) that it's actually mind-blowing. Everyday was a wonderful culinary experience. Each day there were 5 or 6 tables laden with food: salads, soup, appetizers, desserts and main courses in chafing dishes. I was thrilled when I realized that aside from the white rice and fried rice, they also have brown rice.

Like I said, each day there were different choices. Over the course of the month, the offerings included this list. I eat fruits, vegetables and seafood but I'm including the meat dishes as well so you can get a good idea of the variety and breadth of their meals.

-Deep-fried shrimps
-Deep-fried Chinese sausage wrapped in omelet
-Deep-fried wonton
-Minced shrimp on toast
-Fried breaded Thai sausage
-Deep-fried crabmeat with minced pork
-Spicy sour sausage salad
-Spicy tuna fish salad
-Cowslip creeper flower spicy salad with shrimp
-Soy bean dip with vegetable
-Fish balls in green curry
-Stir-fried grilled pork with chili paste
-Baked glass noodle with pork
-Fried boiled egg in tamarind sauce
-Fried pork cake
-Fried filet of fish with celery
-Stir-fried bean sprouts with pork
-Stir-fried pork with basil leaves & long beans
-Deep-fried minced vegetables wrapped in bean curd pastry
-Spicy minced duck salad
-Grilled pork neck spicy salad
-Grilled duck in red curry
-Steamed crabmeat curry
-Deep-fried filet of seabass with chili sauce
-Fried mixed vegetables
-Clear soup
-Deep-fried breaded marinated chicken
-Deep-fried breaded marinated chicken
-Stir-fried pork with basil leaves & eggplant
-Stir-fried Tuna fish with chili
-Chili paste dip with yellow eggplant & omelet
-Fried rice with tamarind chili paste
-Deep-fried filet of fish with celery
-Stir-fried pork with cashew nuts
-Stir-fried spring onion with pork liver in oyster sauce
-Stir-fried long bean with squids
-Stir-fried pork with black pepper sauce
-Spicy crabmeat salad
-Spicy pork sausage salad
-Spicy squid salad with lemongrass
-Vegetable spice-dip with shrimp
-Thai noodles with curry fish sauce southern style
-Catfish in green curry
-Pork in red curry Northern style
-Baked pork with vegetables in brown sauce
-Fried pork with garlic & peppers
-Steamed mushroom curry
-Stir-fried fish fillet with celery
-Fried pork with sweet pepper
-Stir-fried vegetables with crispy pork
-Spicy-dip fried rice with salty egg
-Barbecued marinated pork on skewers
-Variety choice of salad with ham
-Thick curry with chicken
-Shang Hai noodle soup
-Deep-fried eggroll wrapped with carrots and peas
-Spicy grilled catfish salad
-Thai noodles with chicken curry sauce
-Grilled pork in curry sauce
-Stir-fried white lettuce with shrimp balls
-Stir-fried Shanghai noodles with pork and basil
-Minced shrimps & pork in mashed taro
-Pork leg in spicy soup
-Fish & banana bud cake
-Tamarind soup with Sesbania flower
-Fried glass noodles with salty egg
-Asparagus & carrots in oyster sauce
-Deep-fried minced vegetable wrapped in bean curd pastry-Baked glass noodle with pork
-Stir-fried squash with carrot
-Sweetened lotus stem custard
-Stir-fried bean sprouts with crispy pork & soft beancurd
-Spicy lotus stem salad with shrimps & chicken
-Baked chicken with vegetable in brown sauce
-Tuna fish curry with Thai noodles
-Chicken leg in soya soup
-Stir-fried chicken with bamboo shoots in chili paste
-Stir-fried squid in chili paste
-Chicken wings in soya soup
-Traditional Thai noodles with coconut milk sauce
-Lotus stems in coconut milk with mackerel
-Mackerel in thick curry
-Chicken wings soup with pickled lime
-Three kinds of mushrooms in oyster sauce
-Stir-fried chicken with lemongrass
-Quail egg salad
-Deep-fried crabmeat & minced pork sausage
-Dried shrimp spice-dip with vegetables
-Baked shrimp with glass noodles
-Steamed squid curry
-Stir-fried Taiwanese vegetable with oyster sauce
-Papaya salad with coconut cream rice
-Spicy straw mushrooms salad
-Deep-fried breaded fish balls
-Deep-fried bean curd
-Stir-fried pork balls in curry with bamboo shoots
-Noodle soup with pork
-Deep-fried breaded fish sausage
-Spicy wing bean salad with mint leaves
-Stir-fried macaroni with crabmeat
-Fried rice with pork
-Lotus seeds with coconut cream
-Stir-fried pork with oyster sauce
-Spicy chicken breast salad
-Thai noodles with peanut curry sauce
-Grilled pork in green curry
-Roasted chicken in red curry
-Stir-fried squids and green bean in chili paste
-Pork noodle soup
-Pork spare rib spicy soup
-Fried boiled egg in tamarind sauce
-Thai noodles/ fish curry sauce
-Steamed fish
-Spice-dip fried rice with salty egg
-Spicy squid salad
-Thick fish curry
-White bean sauce dip with vegetables
-Northern-style spice dip with mince pork & tomato
-Bitter squash salad with minced pork and shrimp
-White mushroom salad
-Ground pork & pork skin salad with peanut
-Fried spicy noodles
-Stir-fried kale with salty fish
-Chinese sausage salad
-Bussaracum spice-dip with salty egg & crispy catfish
-Stir-fried cauliflower & carrot with oyster sauce
-Pork ball green curry
-Chinese herbal leave salad with pork & shrimps
-Spicy shrimp balls salad
-Vegetable spice-dip with fried pork
-Fish ball green curry
-Fried Cha-om in tamarind soup
-Shang Hai noodle soup with pork
-Fried glass noodle with pork
-Stir-fried pork spare with chili paste
-Deep-fried sun dried pork
-Pork noodle in bitter squash soup
-Fried pork with chili
-Ginger, shrimps, pork & chicken salad
-Crab meat & minced pork sausage
-Deep-fried chicken with cumin
-Fried noodle
-Sweetened coconut in coconut milk
-Fried mackerel salad
-Fish�s maw, crispy squid and peanut salad
-Chicken green curry
-Deep-fried E-San sausage
-Pork cake brochette with lemongrass
-Spicy-dip with salty egg & crispy catfish
-Broccoli, mushroom & carrot with oyster sauce
-Crispy yellow noodle with pork in gravy sauce
-Pork noodle soup
-Tuna in brown sauce
-Stir-fried pork stuffed pepper
-Steamed chicken curry with coconut milk
-Thick curry with chicken
-Mussel salad with lemongrass
-Traditional Thai vegetable soup
-Egg noodle soup with roasted pork
-Eggroll with minced pork and green peas
-Stir-fried pork spare ribs with chili paste
-Sweetened tapioca with corn kernels & young coconut
-Sa-rim
-Mango salad with anchovies
-Minced pork & corn cake
-Stuffed squid with minced pork in green curry
-Spicy lemongrass salad
-Spicy sausage salad
-Fish balls green curry
-Three kinds of vegetable in brown sauce
-Fish�s maw, crispy squid and peanuts salad
-Crispy chicken salad with lemongrass
-Pork leg in brown sauce
-Drunken pork with coconut sprout
-Spice dip young peppercorn with omelet
-Sweet crispy noodles
-Mussel salad
-Stir-fried squid with chili paste
-Fried noodles with chicken
-Steamed crabmeat with coconut curry
-Stir-fried chicken with yellow chili & bamboo shoots
-Fried squash with egg, pork and shrimp
-Spicy cockles salad with Lemongrass
-Cockles salad
-Stuffed chicken wings in thick curry
-Omelet with pork & vegetables
-Fried rice with ham
-Fried soft bean curd
-Minced shrimp on toast
-Stir-fried lettuce with shrimp balls
-Pork skin salad with deep-fried rice balls
-Spicy mushroom salad
-Spice dip & boiled egg
-Shrimp sauce dip with vegetables
-Chicken in pandanus leaves
-Sweet & sour fish
-Stir-fried chicken & mushrooms in chili paste
-Pork masaman curry
-Minced pork stuffed chicken legs
-Rice balls
-Spicy mixed salad
-Chicken sausage & pork salad
-Fried rice with pineapple
-Stir-fried pork in green curry sauce
-Spicy minced chicken salad
-Combination mixed spicy salad
-Baked chicken with vegetables
-Shrimp-stuffed fish cakes
-Yellow chicken curry
-Stir-fried crabmeat with curry powder
-Stir-fried chicken with cashew nuts
-Fried beef with oyster sauce
-Fried pork with basil leaves
-Fried pork cake
-Stir-fried grilled pork with curry paste
-Stir-fried young kale with oyster sauce
-Finger crab salad
-Minced pork, bean curd & bean sprout wrapped in large noodle
-Spicy seafood salad
-Stuffed minced pork & condiments in tapioca balls
-Stir-fried kale in oyster sauce
-Filet of fish in green curry
-Spicy crispy chicken salad
-Fried chicken with garlic & pepper
-Stir-fried pork with chili paste & mushroom
-Sweetened taro in coconut milk
-Crabmeat & pork sausage
-Boiled egg spicy salad
-Spicy morning glory Salad with shrimps
-Tuna salad with lemongrass
-Salty fish dip with vegetables
-Stewed chicken legs
-Mushroom & fish cake
-Fried chicken salad
-Spicy Tuna fish salad
-Crispy rice with minced pork dip
-Spice dip with green mango & Thai omelet
-Stewed duck noodle soup
-Stir-fried asparagus with crispy pork
-Sticky rice
-Stir-fried chicken with soya bean sauce
-Fried fish with basil leave
-Tamarind spice dip with omelet
-Chicken in red curry with green melon
-Fried rice with crabmeat
-Stir-fried Taiwanese vegetable
-Pork noodle soup
-Cowslip creeper flower in tamarind soup with shrimps
-Deep-fried fish in tamarind sauce & fresh ginger
-Deep-fried catfish salad with lemongrass
-Fried pork with pineapple
-Chicken curry puff
-Fried chicken with lemongrass
-Stir-fried chicken with chili paste
-Fried pork with basil leaves
-Chicken fried rice
-Spicy soft bean curd
-Fried Cantonese vegetable with oyster sauce
-Deep-fried spring rolls
-Fried potato Thai style
-Pork salad with eggplant and lemongrass
-Salty egg dip with vegetables
-Stir-fried squid with basil leaves
-Fried macaroni with chicken
-Fried kale with oyster sauce
-Stir-fried squash with pork & egg
-Fried rice with crabmeat
-Stir-fried chicken with fresh ginger
-Sesbania flower salad with shrimps
-Spice dip young peppercorn with Thai omelet
-Fish balls in wonton pastry
-Spicy black mushroom salad
-Shrimps dip with vegetables
-Spicy lemongrass salad
-Stuffed crescents with mung bean fillings
-Fried chicken with condiments
-Chieng Mai sausage salad
-Grilled pork in green curry
-Masaman chicken curry
-Steamed fish curry
-Stir-fried kale with crispy pork
-Sweet and sour chicken
-Fried fish balls with chili paste
-Pork in red curry
-Fried mixed vegetables
-Stir-fried bitter squash leaves with oyster sauce
-Stir-fried fish in brawn sauce
-Stir-fried cabbage with oyster sauce
-Three kinds of mushroom salad
-Spicy Shang Hai noodle salad
-Chicken noodle soup
-Fried fish & mushroom cake
-Stuffed sweet pepper with pork in brawn sauce
-Fried fish cake
-Deep-fried bean curd
-Stir-fried chicken & long bean with chili paste
-Fried egg topping with green peas & minced pork sauce
-Squids in green curry
-Fish balls noodle soup
-minced shrimp and pork in mashed taro
-Spicy fresh ginger salad with pork, chickens & shrimps
-Gravy noodle with pork
-Gravy noodle with chicken
-Steamed fish with ginger
-Stuffed bitter squash with pork in brawn sauce
-Cauliflower & broccoli with oyster sauce
-Kale & Chinese sausage fried rice
-Stir-fried squid with basil leaves
-Papaya salad
-Stir-fried pork spare ribs with chili paste
-Fried squids with curry powder
-Stir-fried chicken with basil leaves & coconut sprout
-Egg noodle with roasted pork
-Egg noodle with pork
-Egg noodle with chicken
-Boiled egg salad
-Deep-fried taro with black bean
-Deep-fried fish with chili paste
-Fried steamed fish in chili sauce
-Shrimp paste dip with vegetables & fried fish
-Sour soup with pork, potato & basil leaves
-Stir-fried mixed vegetables
-Grilled pork with spicy dip
-Flower tempura
-Stir-fried chicken with chili
-Fried chicken in pandanus leaves
-Green salad
-Salty fish & kale fried rice
-Fried fish cake with glass noodle
-Egg custard
-Steamed fish with plum
-Stir-fried roasted duck with chili & basil leaves
-Combinations of jelly
-Crispy rice cups
-Spicy fish balls salad
-Drunken pork with bamboo shoots
-Stuffed chicken wings with pork
-Deep-fried chicken with cumin
-Green mango salad
-Spicy dip fresh chili with deep-fried pork skin
-Deep-fried catfish with chili paste
-Baked pork with honey
-Steamed fish curry with fresh bamboo shoots
-Deep-fried breaded mackerel
-Stir-fried pickled vegetable with crispy pork
-Yellow noodle soup with chicken
-Stir-fried pork with chili
-Stir-fried pork balls with chili
-Deep-fried vegetable spring rolls with condiments
-Fried eggs topping with minced pork & green pea
-Fried rice with egg
-Fried Cha-om spicy salad
-Steamed mussels curry
-Three kinds of mock ark shells
-Stir-fried tuna fish with chili sauce
-Boiled quail eggs salad
-Deep-fried breaded fish balls
-Fried mackerel Hor d� oeuvres with lemongrass
-Stir-fried fillet with celery
-Pork curry with morning glory
-Pork skin salad with deep-fried rice balls
-Fried fish spice dip with boiled eggs
-Baked chicken legs with kale
-Fried noodle Thai style
-Stir-fried vegetables with crabmeat
-Egg bean curd with minced pork, carrot & green peas
-Chicken fried rice
-Fish spice dip with boiled egg
-Spicy sausage salad
-Spicy chopped duck salad
-Grilled pork salad with kale
-Spicy mushroom salad
-Spicy squid salad with Lemongrass
-Spicy lemongrass salad
-Spicy catfish salad with green mango
-Spicy crabmeat salad
-Glass noodle salad
-Mussels salad with lemongrass
-Spicy shrimp balls salad
-Spicy Shang Hai noodle salad
-Glass noodle salad with shrimps, pork & chicken
-Grilled pork salad with lemongrass & eggplants
-Spicy coconut sprout salad
-Spicy banana bud salad
-Crispy chicken salad with lemongrass
-Spicy wing bean salad
-Grilled pork with spice dip
-Fried fish salad
-Spicy mussels salad
-Stir-fried chicken with long bean in chili paste
-Stir-fried pork with long bean in chili paste
-Stir-fried chicken & bamboo shoots with chili
-Stir-fried chicken & long bean in chili paste
-Stir-fried squids with chili paste
-Steamed Seabass with lime sauce
-Stir-fried fish balls with yellow chili
-Stir-fried catfish with yellow chili
-Minced pork in cucumber soup
-Fish stuffed bell peppers in dry curry
-Rice pastry with minced pork
-Spicy bean sprout salad
-Vietnamese pancake
-Deep-fried wanton pastry
-Tuna fish in dried curry
-Ham dips with vegetables
-Deep-fried breaded crab finger
-Pork & chicken sausage salad
-Chicken cake
-Pan-fried chicken with lemongrass, garlic & chili
-Deep-fried pork with salty fish
-Steamed Seabass in herb soup
-Grill fish spicy dip with boiled egg
-Cowslip creeper flower salad with shrimps
-Deep-fried eggroll wrapped with carrots & peas
-Spicy minced pork salad
-Stewed pork soup
-Royal Thai sweet crispy noodle
-Spicy-dip with salty egg
-Fish balls in green curry
-Deep-fried filet of fish in tamarind sauce
-Heaven dish
-Stir-fried pork with long bean in chili paste
-Deep-fried whole banana wrapped with soft sticky rice mixed
-Chicken in thick yellow curry
-Chicken wing in brown sauce
-Fried fish cake
-Stir-fried kale with salty fish in oyster sauce
-Crabmeat fried rice
-Steamed jasmine rice
-Minced pork toast
-Crispy cup with crispy noodles
-Deep fried spring rolls
-Deep-fried catfish with garlic & pepper in chili paste
-Deep-fried minced pork with salty egg
-Asparagus, baby corn & carrot in oyster sauce
-Deep-fried taro
-Spicy seafood salad
-Finger crab in wonton pastry
-Pork in thick curry
-Spicy glass noodle salad
-Shrimp paste dip with green mango & omelet
-Green curry with chicken
-Spicy chicken soup with mushroom
-Fried egg in brown sauce with minced pork & green peas
-Fried fish cake
-Fried chicken with cashew nuts
-Deep-fried filet of Seabass with black pepper
-Vegetarian fried rice
-Thai noodle with mushroom curry sauce
-Egg noodle with mock roasted pork
-Stir-fried vegetarian glass noodle
-Pineapple fried rice
-Crispy rice with vegetarian sauce dip
Deep-fried banana bud
-Spicy white mushroom salad
-Spicy black mushroom salad
-Soy bean dip with vegetables
-Mock baked pork with kale in brown sauce
-Steamed vegetarian curry
-Stir-fried green bean with chili paste
-Stir-fried Macaroni
-Deep-fried pumpkin stick
-Spicy pomelo salad
-Soft bean curd in thick curry
-Bean curd in soy bean soup
-Stir-fried vegetable in soy bean sauce
-Spicy mushroom salad
-Bean curd yellow curry
-Stir-fried asparagus with crispy pork
-Pan-fried Seabass with lemongrass, garlic & chili
-Stir-fried chicken with fresh chili
-Filet of Seabass in green curry
-Spicy chicken soup in coconut milk
-Spicy anchovy, chicken & crispy pork salad
-Chicken with cashew nuts
-Steamed egg with tomatoes and garlic
-Squid with curry powder
-Sun dried shrimp spice-dip with vegetables
-Salad with pork sausage
-Stir-fried pork with basil leaves & eggplant
-Bean curd with minced pork
-Sea food fried rice
-Fried fish fillet in red curry
-Deep fried fish spicy salad
-Stir-fried chicken with bamboo shoots in chili paste
-Bean curd and seaweed soup
-Bake squid with glass noodle
-Stir-fried sausages with oyster sauce
-Fried rice with egg and kale
-Mango salad with crispy fish
-Stir-fried spicy sour sausage
-Vietnamese pancake soup
-Mango salad with shrimp
-Fish ball in red curry
-Spicy mango dip and crispy catfish
-Stir-fried bean curd
-Dauk kae-flower stuffed with minced shrimp and pork
-Shark fin soup
-Chicken, crispy fish & pork salad
-Crispy fried squid
-Fried fish chili curry
-Pork spare ribs in thick curry
-Stir-fried cabbage, broccoli and carrots with pork
-Mackerel Fish in dried curry

And although I stuck to the delicious fresh fruits-- including some I had never had before-- for dessert, Roland tried everything-- and liked most of it. Here are some of the desserts over the course of the month (plus ice cream):
-Pandanus flavored taro in sweetened coconut milk
-Apple Salad
-Rainbow jelly
-Chinese dumplings, filled with minced bean
-Sweetened white potato in coconut milk
-Dates in syrup
-Sweetened tapioca in coconut milk & sesame seeds
-Pandanus rice and Thai melon in sweetened coconut
-Steamed coconut pudding
-Taro custard
-Palm fruit in syrup
-Sweetened taro
-Palm fruit in syrup
-Mixed fruit compote
-Mock Fruits
-Two-tone layer cake
-Steamed tapioca cake
-Candied banana
-Coconut jelly
-Grass jelly and palm fruit in syrup with crushed ice
-Colorful Thai desserts
-Tapioca pearl in sweetened coconut and longan
-Black glutinous rice pudding with taro
-Coffee jelly
-Mock fruits jelly
-Sweetened tapioca with corn kernels & young coconut
-Sweetened water chestnut with coconut flavor
-Potato in palm sugar syrup
-Sweetened black beans in coconut milk
-Water chestnut, palmfruit & lentils in syrup
-Sweet tapioca & coconut with pandanus flavor
-Fruit juice jelly
-Sweetened tapioca
-Fruits jelly
-Sweet-mixed banana with coconut
-Sticky rice with custard topping
-Tapioca & pumpkin in coconut milk
-Black bean jelly
-Guava salad
-Fruit salad Thai style
-Coconut balls in coconut milk
-Glutinous rice fingers
-Job�s tears in sweetened coconut syrup
-Job�s tears with lotus seeds in sweetened coconut syrup
-Sweetened Ruby chestnut in coconut milk
-Sweetened pumpkin in coconut milk
-Sweet steamed pumpkin
-Sweet steamed banana
-Ruby in syrup
-Sweetened banana in coconut milk
-Jackfruit in syrup
-Green tea jelly
-Sticky rice topping with sugar & coconut
-Traditional Thai dessert with ice & syrup
-Chamomile jelly
-Watermelon jelly
-Rambutan in syrup
-Palm sugar rice balls
-Traditional Thai dessert stuffed sweet coconut
-Steamed melon cake
-Pineapple juice jelly
-Glutinous rice finger
-Mango sherbet
-Pandanus coconut jelly
-Sweetened tapioca in coconut milk
-Three colors rice balls
-Basil seeds jelly
-Black glutinous rice pudding with taro and coconut milk
-Rice balls with poached egg in coconut milk
-Taro balls in coconut milk
-Rice balls with young coconut flesh
-Mock ark shells in coconut cream
-Corn pudding
-Rice pudding with longan
-Mung beans pudding
-Sweetened hornnut in coconut milk
-Longan jelly
-Steamed butterfly pea cake
-Steamed pandanus tapioca pearl cake
-Steamed taro cake
-Sweet golden net
-Sweetened pumpkin
-Taro custard
-Sweetened taro with coconut flavor
-Sweet potato in coconut milk
-Sweetened sticky rice in bamboo
-Sweetened Durian with sticky rice
-Coconut custard
-Sweetened palm fruit with coconut flavor
-Rice balls in coconut milk
-Wild mangosteen in syrup
-Carrot custard
-Sweet soft sticky rice
-Mung bean Thai custard
-Steamed coconut milk cake
-Glutinous rice fingers in coconut cream
-Rice pudding with longan
-Mung beans cake
-Pineapple in syrup
-Custard Salee fruit
-"Five Thai Treats" in coconut milk
-Taro, potato & pumpkin in coconut milk
-Tapioca pearls in coconut cream
-Pandanus fingers & Thai melon with crushed ice
-Sweetened tapioca pearl with corn kernels
-Steamed sweetened coconut milk with water chestnut
-Steamed tapioca pearl
-Sticky rice pudding with longon
-Wood Apple (Kathorn) in syrup with crushed ice
-Mangl Mangluck Jelly


UPDATE: July, 2009

I found the new Bussarucum, way down Suhkumvit and then up Thong Lo. It wasn't hard to find at all. It's in the back of a Chinese restaurant owned by the same folks. They still have the all-you-can eat buffet lunch for about $7 and it's pretty good. I couldn't not try it again but... I'll be sticking with Rasayana here on out.



UPDATE: November, 2011

Last trip to Bangkok I pretty much ate all my meals at Rasayana, which is both delicious and healthy and has a peaceful vibe. But it's far from where I stay. Had Bussarucum been back in the old neighborhood, I can tell you for 100% I would have eaten there a few times at least. And today I got an e-mail from them telling me that they HAVE moved back to the old neighborhood. I must have eaten in this restaurant in half a dozen locations over the years. But now I can't wait to go back. The new address is 1 Sri Wiang Road (off Soi Pramuan, which is between Silom and Sathorn). It's perfect for walking from where we stay on the river. And here's the map:

CAN YOU FIND A MASSAGE IN BANGKOK?

Counterintuitively, Bangkok hasn't always been the best place in the world to go for a high quality massage. Well, Bangkok, of course, is infamous for one type of "massage"-- the kind you get at joints like Lolita's and the Kangaroo Club in Pat Pong, the Johnson-waxing or pole-smoking (with or without icecubes), which inebriated German and Australian tourists seem to prefer. Me... I go for the old fashioned, legitimate, therapeutic massage where "happy ending" means limber muscles and a relaxed frame. In Bangkok that kind of massage hasn't been all that easy to find, at least not really great ones. Well, I have always liked the omnipresent foot massages. The bending and twisting stressed out ones you get at the wats... eh... not so much. And up at the traditional Thai massage school in Chiang Mai... you can definately get a first class legit massage there. And one year we even spent a week at a posh resort in Hua Hin called Chiva-Som and they had decent enough massages (in an uptight, creepy, over-priced spa atmosphere). But here in Bangkok, I always found the massage scene kind of seedy and... well, not serious or professional.

This year I came across a sparkling clean and new massage house on Silom Road just a few blocks down from Charoen Krung, Silom Bodyworks. I've had half a dozen massages there (so far) and I found the masseuses uniformly serious, knowledgeable and effective. The place features "modern Thai massage," especially the full body massage and the back, head and shoulders massage. No twisting you into a pretzel either. There are more exotic treatments as well, from ayurvedic massages, jurlique facials, crystal treatments, and Swedish aroma therapy to a "tropical fruit body treatment." I stuck with the more conventional hour and a half long full body and back, head and shoulders when ever I got the opportunity.

While I was traipsing around the Irawaddy Delta southwest of Yangon in Myanmar last week, the shock absorberless cars and the severely pot-holed roads conspired against my lower back. By the time I got back to Bangkok I was a (barely) walking disaster. A well-trained and intuitive masseuse at Silom Bodyworks had me all fixed up in just 2 sessions.

EXPENSIVE JUNK TO AVOID-- TODAY AND FOREVER

One of the things Roland loves doing when we go to Bangkok, something that basically makes no sense to me at all, is to buy fake Rolex watches and other brand name tokens to the excesses of consumerism. I like buying jade Buddha heads and traditional art. Last night we were pouring over tour books and planning out our trip to Burma and Roland blurted out, "Oh, I bet they have some cheap Rolexes at the Bogyoke Aung San Market or at the Theingyi Zei" (which is even cheaper and offers another Roland specialty that goes right over my head: a snake section that features the fresh blood and organs of various snakes; some live ones are disemboweled on the spot for medicinal consumption). Let a psychiatrist deal with the snake thing. I want to talk about the fake Rolexes. Actually, what I really want to talk about is a story in today's NY Times by Dana Thomas, author of Deluxe: How Luxury Lost Its Luster.

Ms Thomas deals with luxury items made in China and other places that are neither Italy nor France, but not the illegal counterfeits Roland craves, the super-expensive, authorized ones that have become a mainstay of the "democratized," newly middle class, luxury industry. "For more than a century, the luxury fashion business was made up of small family companies that produced beautiful items of the finest materials. It was a niche business for a niche clientele. But in the late 1980s, business tycoons began to buy up these companies and turn them into billion-dollar global brands producing millions of logo-covered items for the middle market. The executives labeled this rollout the 'democratization' of luxury, which is now a $157-billion-a-year industry."
Maybe this is where Bush gets his ideas about democratizing Iraq and the Middle east and any country he doesn't like. This is mostly bait-and-switch production, with the newly corporatized-- rather than democratized-- name brands outright lying, or just deceiving, about where and how their overpriced consumer garbage is made. Example: "To please customers looking for the 'Made in Italy' label, several luxury companies now have their goods made in Italy by illegal Chinese laborers. Today, the Tuscan town of Prato, just outside of Florence and long the center for leather-goods production for brands like Gucci and Prada, has the second-largest population of Chinese in Europe, after Paris. More than half of the 4,200 factories in Prato are owned by Chinese entrepreneurs, some of whom pay their Chinese workers as little as two Euros ($3) an hour."

Luxury brand executives who declare that their items can be made only in Western Europe because Western European artisans are the only people who know what true luxury is are being not only hypocritical but also xenophobic. They are not selling �dreams,� as they like to suggest; they are hawking low-cost, high-profit items wrapped in logos. Consumers should keep in mind that luxury brands are capable of producing real quality at a reasonable price. They know better, and so should we.

I avoid that stuff. Two days ago I noticed my Levys were precariously hanging together in a few sensitive areas by some threads so I braved Roland's scorn, drove over to a K-Mart and plunked down $15 for a new pair of Levys, which I intend to wear 'til they get drafty. And today, like I said earlier, is a Buy Nothing Day at my pad.